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Chef's Knife: A chef's knife is really one of the most important tools you can own. This is a very versatile knife; that is, you can use it for a lot of different things. It’s terrific for dicing fruits like apples or bananas, chopping vegetables such as carrots and onions, and even slicing meat. A great chef’s knife will give you speed and safety in the kitchen.
Cutting board : A cutting board is essential in any kitchen. It protects the table or counter from being scratched or cut. It also provides a safe, steady surface on which to cut your food. Instead, cutting boards (which vary in size and material) are ready to suit whatever needs you!
Measuring Cups and Spoons: It's super important to measure out your ingredients accurately when cooking. Measuring cups and spoons can help you get just the right amount for your recipes. That is even more helpful when you are baking because a slight mistake in measurement can alter the whole way your food turns out.
Stand Mixer: For the baking enthusiasts, a stand mixer is a perfect tool. It can mix dough pretty easily and help you out while making pastries or whipping cream. A stand mixer developed to save you time, energy and hours in the kitchen can make home baking a more enjoyable process.
Food Processor — A food processor is a great device for chopping vegetables, making pesto, and even for slicing cheese. It can eliminate time spent in cooking by performing tasks quickly. A food processor lets you chop your ingredients faster, letting you whip up delicious meals like a pro.
Air fryer: An air fryer is a great appliance for preparing crispy and delicious french fries, chicken wings and other fried dishes without the added oil of other frying methods. It adds a great crunch to your food while making it healthier. The air fryer method is a fantastic way to get your fried food fix without all the extra calories.
Sous Vide Machine: A sous vide machine is a special tool that allows you to cook meats precisely to a defined temperature and texture. It cooks food, slowly, in water — making it succulent and juicy. If you enjoy cooking meats to the right temperature, this is a good tool to have.